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	Customer 45678754 Friday, October 14, 2011
We chose the Parlour for lunch based on a friend's recommendation to try the deviled eggs. If you eat one thing at Parlour, eat the deviled eggs. Topped with a perfectly cooked piece of pork belly, each egg bite was amazing. The eggs also accompanied the Cobb salad which was excellent. The burger was unremarkable, but attentive staff and good mid-town location make this a return-worthy lunch or happy hour spot.
	Alan Wednesday, August 24, 2011
Went and check out "The Parlour". What an awesome experience. Great menu for food and drinks. The food was fabulous. Very nice atmosphere, all around good time. I give this place an A . Thanks again.
	Alyssa Miele Tuesday, August 23, 2011
Walking through the glass doors of this fine establishment, the first thing you notice is the dark oak bar, circulating with drinkers juggling anything from cocktails to glasses of ice cold beer. With the state-of-the-art frosted beer taps imported from Europe, illuminated shelves upon shelves of liquor-lined excess, bartenders diligently keeping glasses filled (...and four vodka cranberries later, I was thrilled to pieces), and enormous flat-screen televisions hanging throughout, the bar is the heartbeat of the restaurant, constantly pulsing with conversation, warmth, and entertainment.