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Appetizers Wings of the World Bacon & Eggs – Deviled eggs topped with thick cut crispy bacon, mustard oil and old bay seasoned Jumbo Shrimp Cocktail –Classic shrimp cocktail served with cocktail sauce and Remoulade The PARLOUR Toast- Jumbo shrimp cooked on Hot buttery scampi style shrimp on toasted brioche Cheese Platter – Chef’s selection of four artisanal cheeses served with seasonal fruit, crusty bread and quince Idaho Nachos - Crispy fried skin on Potato chips with 100% fresh ground beef, salsa Fresca,sour cream, shredded Monterey cheese and multi cheese sauce BBQ Chicken Quesadilla - home marinated Chicken with garlic, thyme, flour tortilla, homemade BBQ sauce, Monterey Jack Cheese, salsa fresca and sour cream Beef Sliders - Caramelized onions and The Parlour’s Special Sauce served on brioche bread Margarita Pizza - Home made Marinated tomato sauce, Monterey and mozzarella cheese garnished with chopped basil Mini Grilled Cheese - Triangles of 3 different type of house cheese served with tomato soup dipping sauce Soup of the Day– Ask server what our soup of the day is
Salads Wedge- Quarter of a head of iceberg lettuce with blue cheese dressing and crispy apple wood smoked bacon and sliced green onions Nicoise - Spring greens, seared Ahi tuna, The Parlour’s deviled eggs, marinated French beans, and sweet potato hash served with orange basil vinaigrette Classic cob - House greens mix, grilled Mojo chicken, house cured bacon, and The Parlour’s signature deviled egg, Vermont blue cheese, cucumber,Tomato, avocado and Mom’s Seven Seas dressing Spinach- Spinach, house cured bacon, Enoki mushroom, grilled zucchini and grape tomato with maple Dijon vinaigrette The Parlour’s Caesar- Romaine hearts, shaved artisanal parmesan and house baked foccruton with the Parlour’s signature Caesar dressing Antipasta - House greens mix, rolled Italian meats, marinated large cube provolone and mozzarella cheese, marinated olives, pickled red onion, tomato, and Pepperoncini topped with sprinkled parmesan cheese Sandwiches Pan-Bagnat - Seared Ahi tuna, The Parlour’s signature deviled eggs, sun dried tomato almond pesto and herbed mayo on house baked Focaccia Grilled Chicken BLT- Grilled chicken with a balsamic reduction, roasted mozzarella, fresh basil leaf, and grilled white asparagus on house baked Focaccia Steak & Tomato -Grilled, sliced NY strip, melted Alpine Swiss, grilled Jersey tomato and horseradish aioli served on rosemary ciabatta Pb&J with the crust cut off - Homemade blueberry jam, fresh peanut butter and sliced green apple on whole grain bread with strawberry salad PARLOUR Burger - 100% ground brisket beef on brioche bun comes with lettuce, tomato, onion (Additional topping available for extra charge)
Entrees Homemade Pasta - Fresh Pappardelle pasta, seared sea scallops, jumbo shrimp, grilled white asparagus, tomato concassé and fine herbs in a light fume
Steak Frites -Mediterranean marinated skirt steak, roasted Jersey tomato, sauce bordelaise with fries and homemade baked beans Pork Chop - Juicy bone-in heritage chop with maple mustard glaze, roasted apple chutney, mashed potatoes and homemade apple sauce
Seared Ahi tuna - Seared Ahi tuna with sweet potato hash, house marinated olive tapenade, pea shoots, and citrus Olde Bay Remoulade Meatloaf -Juicy slice baked meat served with mashed potatoes, brown gravy garnished with crispy fried onions sprinkle of chopped parsley Sautéed Free Range Chicken - Served with baked polenta, sundries tomatoes sauce and garnished with rosemary
Sides
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